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barley tea
``Fragrance'', ``natural sweetness'', ``concentration'', and ``clear aftertaste''.
Barley tea has the impression of being a drink to soothe a dry throat in the hot summer, but you can enjoy its deep flavor.
*The filter-in bottle is sold separately and is being priced down for a limited time.
Storage method and precautions
Take it out of the refrigerator the day before and allow the tea leaves to return to room temperature before cutting the seal. Also, avoid storing in direct sunlight, high temperature and humidity. In the case of cold water, pull the barley in a mill and put it in a tea bag and pickle it.
Breed
Nijo barley from Saga Prefecture
It has larger grains than six-rowed barley and is often used as an ingredient in beer.expiry date
6 months
manufacturing method
熱風焙煎
ベテランの職人が、原料の状態や外気温などを考慮し、弊社基準のとおり、焼き色を見ながら最適なタイミングで釜から取り出しています。production area
Saga Prefecture
Internal capacity
50g
