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Glass vine
¥600Price
(100g/600yen)
In the finishing process of gyokuro and sencha, the stalks collected are called karigane (stem tea).
It is less astringent, has a unique soft taste of stem tea, and is refreshing when it goes down the throat.
Storage method and precautions
Take it out of the refrigerator the day before and allow the tea leaves to return to room temperature before cutting the seal. Also, avoid storing in direct sunlight, high temperature and humidity.
Breed
Yabukita
expiry date
6 months
manufacturing method
deep steamed
production area
Made in Shizuoka Prefecture
Internal capacity
100g
