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Jokuki Roasted Tea
¥800Price
It is a tea made by roasting stalks such as sencha at a high temperature, and is characterized by its strong aroma and dark brown color.
It has a very refreshing taste with little bitterness or astringency.
Storage method and precautions
Take it out of the refrigerator the day before and allow the tea leaves to return to room temperature before cutting the seal. Also, avoid storing in direct sunlight, high temperature and humidity.
Breed
Yabukita
expiry date
6 months
manufacturing method
Roasted
production area
Made in Shizuoka Prefecture
Internal capacity
200g
