Pour the boiled water into the yuzamashi or yunomi and let it cool to the appropriate temperature.

Be careful about the temperature of the hot water as much as the upper sencha.

To cool the hot water quickly, transfer it to another container and the temperature will drop in about 1-2 minutes.

Aim for about 4g of tea leaves per person.

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When you are alone, the amount is slightly larger,

When there are many people, put a little less than the number of people in the teapot.

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2.3 servings = 3g per person.

Pour hot water into the teapot and wait 60 seconds for the tea to infuse.

 

If you shake the teapot, the light blue will become darker,

The sweetness is slightly reduced, making the tea slightly astringent.
 

After steaming, any hot water only

Pour it in order so that the concentration is uniform, and pour it carefully until the last drop.

 

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After pouring the first infusion, hold the handle of the teapot with your left hand and tap the bottom of the teapot lightly to release the tea leaves that have gathered on the mesh on the spout side.

 

By placing the lid aside, the heat inside the teapot is released, preventing the tea leaves from becoming too stuffy and allowing the second brew to be brewed deliciously.