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[Direct delivery only] Barley tea
(1Kg/¥450)
``Fragrance'', ``natural sweetness'', ``concentration'', and ``clear aftertaste''.
Barley tea has the impression of being a drink to soothe a dry throat in the hot summer, but you can enjoy its deep flavor.
Storage method and precautions
Take it out of the refrigerator the day before and allow the tea leaves to return to room temperature before cutting the seal. Also, avoid storing in direct sunlight, high temperature and humidity. In the case of cold water, pull the barley in a mill and put it in a tea bag and pickle it.
Breed
Nijo barley from Saga Prefecture
It has larger grains than six-rowed barley and is often used as an ingredient in beer.expiry date
6 months
manufacturing method
hot air roasting
Our veteran craftsmen consider the condition of the raw materials and the outside temperature, and take them out of the pot at the optimum timing while observing the browning according to our company's standards.production area
Saga Prefecture
Internal capacity
1kg
